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| Liu Jie teaches students to make dough sculptures in his studio in Wuhan city, capital of Central China's Hubei province, April 18, 2017. Liu, born in 1983, has dedicated himself to sculpting with dough for 17 years. He strives to be creative in the traditional folk art, drawing on the strengths of other art forms, and make his sculptures last longer. Liu will present his dough sculptures at exhibitions in Moscow and Warsaw in May. [Photo/China News Service] |
