综合一区欧美国产,99国产麻豆免费精品,九九精品黄色录像,亚洲激情青青草,久久亚洲熟妇熟,中文字幕av在线播放,国产一区二区卡,九九久久国产精品,久久精品视频免费

Global EditionASIA 中文雙語(yǔ)Fran?ais
Lifestyle
Home / Food

Seasonal menus warm winter hearts in Beijing

chinadaily.com.cn | Updated: 2026-01-08 14:05
Share
Share - WeChat
Pufferfish specialty restaurant April Puffer introduces an entry-level tasting menu. [Photo provided to chinadaily.com.cn]

Restaurants across Beijing are rolling out seasonal menus designed to meet the colder months with warm flavors, seasonal produce and comforting dining experiences, reflecting both culinary creativity and shifting consumer expectations.

At the start of 2026, pufferfish specialty restaurant April Puffer introduced an entry-level tasting menu aimed at reshaping the perception of pufferfish cuisine as an inherently high-priced indulgence. The restaurant said the move follows a strategic adjustment that maintains strict standards for quality, culinary techniques, and the overall dining experience, while enabling selective price restructuring through supply-chain upgrades and efficiency improvements.

Pufferfish is fully utilized across the menu, with signature dishes including braised pufferfish, poached pufferfish, emerald-style pufferfish slices, pufferfish dumplings, and pufferfish soup, highlighting both versatility and value.

O'Steak restaurant in Beijing marks its 13th anniversary with a newly upgraded menu featuring special celebratory dishes. [Photo provided to chinadaily.com.cn]

Meanwhile, O'Steak restaurant in Beijing is marking its 13th anniversary with a newly upgraded menu, featuring special celebratory dishes, each inspired by classic French gastronomy. Among the highlights is Magret of Duck, a festive specialty from southwestern France, prepared to achieve a balance between crispy skin and juicy, tender meat, paired with light mashed potatoes to accentuate the duck's rich flavor. Steak Wellington also features prominently on the anniversary menu.

Huang Ting restaurant at The Peninsula Beijing launches a winter menu centered on seasonal ingredients. [Photo provided to chinadaily.com.cn]

Luxury dining has also joined the seasonal shift. Huang Ting restaurant at The Peninsula Beijing has launched a winter menu centered on seasonal ingredients such as Lipu taro, lamb and seafood, reinterpreted through innovative Cantonese cooking techniques. A standout dish is the Fish Head Buddha Jumps Over the Wall. The dish combines premium ingredients, including dried abalone and sea cucumber, and is slow-braised in a rich stock for two hours. The result is an amber-hued broth with layered textures and flavors, served in a rustic clay pot and accompanied by house-made crispy fried dough sticks.

Together, these winter offerings underscore the evolution of Beijing's dining scene, balancing tradition and innovation while responding to seasonal rhythms and changing consumer demand.

Most Popular
Top
BACK TO THE TOP
English
Copyright 1994 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
平安县| 历史| 锡林郭勒盟| 武强县| 云霄县| 安徽省| 黔江区| 涞水县| 陇川县| 竹溪县| 万宁市| 隆回县| 西和县| 双江| 浠水县| 蓝田县| 常宁市| 益阳市| 甘洛县| 灵武市| 泽普县| 仁布县| 剑阁县| 高密市| 旌德县| 灯塔市| 阜新市| 舟曲县| 尤溪县| 堆龙德庆县| 岑溪市| 收藏| 平塘县| 望江县| 南川市| 吐鲁番市| 乌拉特后旗| 永平县| 舞阳县| 门头沟区| 远安县|