This ethos defines his two signature creations: classically prepared veal tongue with local beet leaves, and spinach gnudi inspired by tangyuan's soft texture. Even his classic signatures are refreshed with spring accents, prioritizing flavor harmony over theatrical presentation.
Bvlgari Hotel Shanghai General Manager Matthias Terrettaz describes the update as a refined evolution, not a reinvention. "This refresh represents an evolution rather than a change. Bringing Chef Romito's vision across all dining touchpoints signals our commitment to culinary excellence and consistency."
