A Chinese chef takes out a roasted Peking Duck from a hung oven at the first overseas branch of Beijing Roast Duck in Vancouver, August 28, 2017. [Photo/IC]
Copyright 1995 -
. All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
