北京市順義區(qū)產(chǎn)品質(zhì)量監(jiān)督檢驗(yàn)所實(shí)驗(yàn)室

Quality control lab?of the?Beijing Shunyi District Product Quality Supervision and Inspection Institute

北京市順義區(qū)產(chǎn)品質(zhì)量監(jiān)督檢驗(yàn)人員在工作

Staff?were doing lab tests at the Beijing Shunyi District Product Quality Supervision and Inspection Institute.

北京市順義區(qū)產(chǎn)品質(zhì)量監(jiān)督檢驗(yàn)所副所長鄒蘭香向《解析中國》主持人馮欣解釋實(shí)驗(yàn)室檢驗(yàn)過程

北京市順義區(qū)質(zhì)量技術(shù)監(jiān)督局食品監(jiān)督管理科科長史長青在檢驗(yàn)廠家記錄

Shi Changqing is the?chief of the Office of Food Supervision at the Beijing Shunyi District Bureau of Quality and Technical Supervision. He was checking?a beverage?company's records.

北京市順義區(qū)質(zhì)量技術(shù)監(jiān)督局食品監(jiān)督管理科科長史長青向《解析中國》主持人馮欣解釋檢驗(yàn)步驟

Shi Changqing is the?chief?of the Food Supervision Office?at the Beijing Shunyi District Bureau of Quality and Technical Supervision. He was talking to Digest China host Feng Xin about the steps of quality supervision?of food companies.