综合一区欧美国产,99国产麻豆免费精品,九九精品黄色录像,亚洲激情青青草,久久亚洲熟妇熟,中文字幕av在线播放,国产一区二区卡,九九久久国产精品,久久精品视频免费

Grilled Salmon Roll Steak with Saffron Risotto

Serves one

Ingredients Salmon fillet 200 g

Red pepper 60 g

Green pepper 60 g

Risotto rice 50 g

Onion 150 g

Butter 180 g

Saffron

White wine 200 g

Method:

Shred clean red, green pepper and onion. Put chopped onion and butter into the pan and heat slightly. Do not let it brown. Pour white wine into the pan and reduce. Add cream and boil, transfer the sauce into a blender, then set aside for further usage.

Cook seared Salmon Steak to medium on the griller. Put sauted chopped onion, white wine into a heated saucepan. Reducing with risotto and steak until the rice is cooked thoroughly.

Put the risotto in the centre of the plate and place the seared salmon steak on top of the risotto. Finally, pour red and green pepper sauce.

(China Daily 03/17/2006 page8)