综合一区欧美国产,99国产麻豆免费精品,九九精品黄色录像,亚洲激情青青草,久久亚洲熟妇熟,中文字幕av在线播放,国产一区二区卡,九九久久国产精品,久久精品视频免费

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food Reviews

India food festival: 'Handkerchief bread' packed with taste

By Jiang Wanjuan | chinadaily.com.cn | Updated: 2016-06-23 15:33

India food festival: 'Handkerchief bread' packed with taste

Indian chef Inderpal Singh Jolly spreads the paper-thin bread on top of the hot pan while making roomali roti at Beijing’s Hotel Jen Upper East, June 21, 2016. [Photo by Jiang Wanjuan/chinadaily.com.cn]

The foundation of every great Indian meal is the famous bread, whether it is unleavened roti, baked naan or fried paratha. Indians breads are commonly served in Beijing's Indian restaurants, while some need unique technique and are less seen, such as the paper-thin roomali roti.

The term "roomali" means "handkerchief" and the name comes from the fact that the bread rolled out is as thin as a handkerchief, said chef Inderpal Singh Jolly, as he guests the 11-day ongoing Indian food festival at Hotel Jen Upper East.

"Roomali roti is a traditional food in North India and it takes years of practice to learn it well," he said. "I have been making it for more than 10 years."

Previous 1 2 3 4 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
沂源县| 阜新市| 金山区| 章丘市| 双桥区| 凉山| 武功县| 闸北区| 双鸭山市| 化隆| 宜良县| 安塞县| 栖霞市| 武陟县| 女性| 新郑市| 青铜峡市| 太康县| 常德市| 青岛市| 遂溪县| 韩城市| 东阿县| 荆门市| 乐安县| 镶黄旗| 始兴县| 盐山县| 潜江市| 申扎县| 军事| 聂拉木县| 肇州县| 黄骅市| 藁城市| 华阴市| 陵川县| 商都县| 襄垣县| 始兴县| 沐川县|