综合一区欧美国产,99国产麻豆免费精品,九九精品黄色录像,亚洲激情青青草,久久亚洲熟妇熟,中文字幕av在线播放,国产一区二区卡,九九久久国产精品,久久精品视频免费

USEUROPEAFRICAASIA 中文雙語(yǔ)Fran?ais
Lifestyle
Home / Lifestyle / Food

Int'l culinary final competition to be held in Shanghai

chinadaily.com.cn | Updated: 2017-09-27 10:04

Int'l culinary final competition to be held in Shanghai

The finalists and organizers of the 2017 Global Gourmet Culinary Competition pose for a picture in Beijing, Sept 22, 2017. [Photo provided to chinadaily.com.cn]

The 2017 Global Gourmet Chef par Excellence Culinary Competition will take place at Le Cordon Bleu Shanghai on Oct 19.

Co-hosted by China's leading food distribution company, Sinodis, and the authoritative bilingual publication, Global Gourmet, the event aims to select outstanding chefs and enhance communication among different culinary cultures.

Over the past four years, this annual competition has expanded its entries of chefs from across China to other parts of the world, such as Singapore, Malaysia, Thailand and the Maldives, and all the way to Amsterdam and the Middle East.

This year will witnesses the fifth "Chef par Excellence Culinary Competition". Among over 350 global entries, 60 chefs, mostly from global hotels and restaurant brands, will be recognized as "Outstanding Chefs".

On Friday, a press conference at Sinodis Beijing Chef Studio, revealed the list of 20 finalists. During the 4-hour final match next month, chefs will make three dishes using only mandatory ingredients. Some of those ingredients still remain secret until one day before the competition.

The food will be evaluated on site by a prestigious jury panel, including 3-Michelin-star chef Umberto Bombana and 2-Michelin-star chef Dong Zhenxiang.

The awards for five final champions are all-expenses paid visits to top culinary schools in Italy, France, Spain, New Zealand or Japan.

Int'l culinary final competition to be held in Shanghai

Richard Xu, publisher of the Global Gourmet magazine, introduces the 2017 Global Gourmet Culinary Competition during the press conference held in Beijing, Sept 22, 2017.[Photo provided to chinadaily.com.cn]

Richard Xu, publisher of the Global Gourmet magazine, emphasizes the excelsior spirit of the event.

"Chef par Excellence drives the mission of culinary integrity, artistry, and creativity to the next level of excellence by recognizing and motivating chefs in their pursuit of excellence in the craft and profession, and being on par with the world's best," he said.

"Sinodis and Global Gourmet have one common mission," Werner Schuppisser, CEO of Sinodis, said. "We partner together in providing the platform for the new generation of chefs in China to standout and be counted among the most outstanding chefs in the world."

Contact the writer at liwenrui@chinadaily.com.cn

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
耒阳市| 原阳县| 治多县| 隆安县| 和平区| 镇康县| 时尚| 冀州市| 平江县| 永川市| 灵山县| 孝昌县| 平陆县| 永年县| 保山市| 西和县| 南召县| 东至县| 湟源县| 苍山县| 清涧县| 克山县| 普格县| 铜鼓县| 来安县| 错那县| 友谊县| 冀州市| 佛冈县| 铅山县| 长岛县| 渝中区| 桃江县| 金乡县| 江城| 海盐县| 蒙自县| 太湖县| 同江市| 龙江县| 剑阁县|