Osmanthus jelly has been a popular dessert for over 300 years. The jelly is primarily made from white sugar, glutinous rice flour and honey osmanthus. It not only has a crystal clear appearance, but also offers a sweet and refreshing taste.

桂花凍是一道流行了300多年的甜點。做成這道美食的食材包括白糖、糯米粉和桂花蜜。這道菜的外表不僅像水晶般晶瑩剔透，嘗起來也非常甜口清新。

（文字來源：環(huán)球時報 圖片來源：網(wǎng)絡(luò) 編輯：丹妮）