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Feijoada 巴西肉燒豆
Feijoada, the national dish in Brazil, is a black bean stew with various types of beef and sausage. The modern feijoada completa is anelaborated version of a simple dish of beans flavored with meat. The sliced meats are displayed on a large platter, accompanied by thesemiliquid beans, rice, toasted farofa, sliced oranges, sliced onions, cooked cabbage, and a hot-pepper sauce.
巴西肉燒豆是巴西的“國(guó)菜”，將黑豆與各式各樣的煙熏干肉，以小火燉煮而成?，F(xiàn)在的“全套腓秀雅雜”是簡(jiǎn)單肉燒豆的豪華升級(jí)版。切薄的肉盛放在一個(gè)大淺盤(pán)上，拌上豆汁，米飯，木署粉，橙子片，洋蔥片，熟的卷心菜和胡椒粉。
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