综合一区欧美国产,99国产麻豆免费精品,九九精品黄色录像,亚洲激情青青草,久久亚洲熟妇熟,中文字幕av在线播放,国产一区二区卡,九九久久国产精品,久久精品视频免费

Cookie fondue recipe

(Ladies' Home Journal)
Updated: 2006-11-28 17:06
Large Medium Small
Ingredients
6 cups all-purpose flour
2 tablespoon baking powder
Cookie fondue recipe2 teaspoons salt
3 sticks unsalted butter, at room temperature, plus additional for cookie sheets
1-1/2 cups sugar
3 large egg plus 2 large egg yolks, at room temperature
1/2 cup sour cream
2 tablespoons vanilla extract
25 drops green food coloring
25 drops red food coloring
1 jar (13 oz.) chocolate-hazelnut spread, such as Nutella
1/3 cup toasted hazelnuts with skins (1-1/2 oz.), chopped

Directions
1. Whisk together 3 cups flour, 1 tablespoon baking powder, and 1 teaspoon salt in a medium bowl. Beat together 1-1/2 sticks butter and 3/4 cup sugar in a large bowl on medium speed until light and fluffy, about 2 minutes. Add 1 egg, 1 egg yolk, 1/4 cup sour cream, 1 tablespoon vanilla and the green food coloring; beat until combined well. Reduce speed to low and gradually add flour mixture, beating just until combined.

2. Transfer to a lightly floured surface and knead until dough just holds together. Flatten into a disk, wrap well in plastic wrap and chill until firm, about 2 hours. Repeat, making a second batch of dough using the red food coloring.

3. Preheat oven to 350 degree F. Lightly grease 4 large cookie sheets with butter.

4. Unwrap 1 disk and cut in half (rewrap remaining half and keep chilled until ready to use). Roll dough on a lightly floured surface with a floured rolling pin until 1/8 inch thick. Using two maple (3 inches and 2-2/3 inches in height) and two oak (3-3/4 inches and 3-1/4 inches in height) leaf cookie cutters, cut out cookies. Press together scraps of dough and flatten into a disk; wrap in plastic wrap and chill until firm, about 20 minutes. Beat together remaining egg and 1 teaspoon water; brush over cookies. Transfer to prepared cookie sheets, placing 1 inch apart.

5. Bake cookies, 2 sheets at a time, in upper and lower thirds of oven, switching positions halfway through, until pale golden, 10 to 12 minutes. Transfer cookies on sheets to racks and cool until firm, about 2 minutes. Using a metal spatula, transfer cookies to racks and cool completely.

6. Repeat with remaining dough disk and dough.

7. Make fondue: Microwave chocolate-hazelnut spread in a microwave-safe bowl on medium high 1 to 2 minutes or until softened, stirring halfway through. Transfer to a serving bowl and place on a large platter. Arrange leaves in a wreath shape around bowl of fondue and garnish with hazelnuts. Makes about 10 dozen leaves.

分享按鈕
莱芜市| 开平市| 连江县| 博乐市| 平度市| 太仓市| 中方县| 罗田县| 剑阁县| 沅江市| 庆元县| 基隆市| 湖南省| 如皋市| 洞口县| 昌都县| 贡山| 二连浩特市| 阳泉市| 调兵山市| 南昌县| 平南县| 武鸣县| 上蔡县| 峨边| 龙川县| 安溪县| 屏东市| 仁寿县| 高邮市| 巨鹿县| 措美县| 都昌县| 太保市| 且末县| 连州市| 长宁县| 博罗县| 资中县| 会理县| 通化市|