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Prices on par with US fail to deter Chinese customers who want a taste of 'the good life'.
New research suggests people who keep fit counter some of the ill effects of weight gain.
Love for pinot noir led wine writer Huang Shan to name her new wine store and club after the grape varietal.
From boudin noir to bangers to bratwurst to sweet Cantonese liver links, sausages are an important part of all major cuisines.
It is New Year's Eve and a buffet restaurant in Beijing's China World Hotel is bustling.
Memorable meals from the past year suggest a dining extravaganza for the Year of the Dragon.
Organic food products have become more popular as New Year gifts as the Chinese are paying more attention to health and food safety.
Among the most festive events in Beijing for Spring Festival are its temple fairs, of which are the biggest held at Ditan Park, Longtan Park, Chaoyang Park and Qianmen Pedestrian Street.
Many Chinese restaurants are ringing in the Chinese New Year with new menus and promotions.
It is New Year's Eve and a buffet restaurant in Beijing's China World Hotel is bustling.
Jaan restaurant of Raffles Beijing Hotel serves up some of the best and most authentic French dishes in Beijing.
While "organic" has become just another buzzword for some, there is a chef in Beijing who actually lives the lifestyle.
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