Eggs with Garlic 大蒜蛋

In the rural areas in Central China's Henan province and East China's Zhejiang province, people eat eggs with garlic on Dragon Boat Festival. Eggs are steamed with garlic and then shared with families as breakfast. Eating eggs with garlic is believed to promote health.

在河南和浙江，人們在端午節(jié)會吃大蒜蛋。雞蛋和大蒜一起煮，供全家人早餐食用。這種吃法據(jù)說有益健康。